Tag Archives: Receipes

How to scramble eggs: the Rosemary dilema

whisked_eggs

Scrambled eggs always causes disharmony in our house. It all starts quite civilised: take some fresh eggs from our battery hens, crack and quickly beat them.  Throw some bread in the toaster and pour the beaten eggs into lightly oiled pan. This is when it starts to get fractious.  As I start scrambling (or stiring) the eggs, I always add a pinch of Rosemary in to give the eggs a slightly fragrant taste. Then, I keep scrambling until the egg just starts to turn solid.  Then smother the toast in butter, cover with the cooked egg and add a pinch … Continue reading

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Nothing quite like boiled eggs and soldiers!

Cracked egg

Not wanting to teach you to suck eggs however, we’ll be adding egg receipes to the site as well as advice on how to keep hens. So, to start with, this is how you boil an egg! Step one. Place egg in a small pan and cover with at least 2.5cm (1″) of cold water. Add a pinch of salt and place the pan on a high heat. When the water is almost boiling, set a kitchen timer for one of the timings below: 3 minutes for really soft boiled yolk and set white 4 minutes for slightly set yolk … Continue reading

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